Balsamic barrels
A rare, precious and incomparable result.
A balsamic of 1st quality
This product with its unrivaled and refined flavor has delighted and amazed the greatest chefs, including Franck Giovannini, 3 stars in the Michelin Guide in his restaurant at the Hôtel de Ville in Crissier.
Unique maturation process
While ageing in oak barrels in an oxygen-poor atmosphere at more than 3'000 meters above sea level, the balsamic becomes more and more concentrated and gains in aroma and value. These rare conditions also allow the development of highly sought-after balsamic crystals.
Take part in the experience
We offer you the possibility to buy one or more oak barrels filled with balsamic. Barrel owners can follow the maturation process during which their product develops its full value. At the end of the contract period, the owners have the choice to either extend the time of storage, receive their barrel at home or sell it at the market price.
01. Production
Our alchemist and founder has been producing this balsamic for over 25 years. Here is a glimpse of its secret.
Instead of using grapes, as with traditional balsamic, we use high-quality Eastern Swiss apples.
They come from ancient varieties of Swiss fruit trees.
No additives, dyes or preservatives used
in the production process.
02. Maturation
The balsamic barrels are aged in the Swiss mountains, at more than 3'000 meters.
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The production process is based on the power of the Alps. The maturation process is 100 percent natural.
In addition to that, the golden brown essence is matured in French Limousin oak barrels of 30 litres at 3'400 meters above sea level and under strict temperature control.
03. Sale
The premium balsmamic obtained is then sold, as well as the crystals resulting from ageing.
The Alpine refining process allows for a unique and individual taste to develop. The Alpine climate with a low oxygen content triggers other processes that result in a better yield of precious balsamic crystals and a product of the highest quality with a delicate taste.